1. Which best describes your type of business/organization? *

2. Please provide your job title: *

3. Please provide your email. We absolutely will not share your email with anyone: *

4. How many food handling employees are there at your organization? *

5. Is certification for you or any of your employees required or voluntary? *

6.(a) If applicable, are you or your employees required (by law or your organization’s policies) to receive food safety training? *

6.(b) If yes to question 6(a), are you or your employees retrained periodically?

6. (c) If yes to question 6(b), how often is the retraining?

7. (a) If applicable, is your business required to develop and implement a food safety plan? *

7. (b) If yes to question 7(a), do you have the food safety plan in place?

7. (c) If Yes, to question 7(b), is the plan currently being implemented?

8. Please rate how easy our website was to use and find information: *

9. Please rate your level of satisfaction with our website *

10. How can our website be enhanced to better meet your needs? *

11. Do you have any feedback regarding our course offerings, class locations, etc? *

12. Are you aware of the recently passed FDA Food Safety Modernization Act (S. 510)? *

13. If yes to question 14, to what extent would you say this piece of legislation would impact your business?

Why Choose AFSS (American Food Safety School) to Meet your Food Safety Training Needs?

have highly qualified instructors.
have a vigorous, innovative, hands-on philosophy. As such, we provide experiential rather than theoretical training methods.
can come to YOU.
give you a Low Cost, Best Quality Service guarantee.

Feedback

Why Choose AFSS (American Food Safety School) to Meet your Food Safety Training Needs?

Upcoming Events

1. Which best describes your type of business/organization? *
fruit and vegetable grower food processor wholesaler and distributor retailer (supermarket and restaurant) wholesaler and distributor public institution (e.g. public school) private institution (e.g. private school) trade association consultant consumer advocacy groups regulatory agency
2. Please provide your job title: *

3. Please provide your email. We absolutely will not share your email with anyone: *

4. How many food handling employees are there at your organization? *
None 5 or less 6 to 10 11 to 20 21 to 30 31 to 40 41 to 50 Over 50
5. Is certification for you or any of your employees required or voluntary? *
Mandatory Voluntary
6.(a) If applicable, are you or your employees required (by law or your organization’s policies) to receive food safety training? *
Yes No N/A
6.(b) If yes to question 6(a), are you or your employees retrained periodically?
Yes No
6. (c) If yes to question 6(b), how often is the retraining?
Once a year Once every 2 years Once every 3 years Once every 4 years Once every 5 years
7. (a) If applicable, is your business required to develop and implement a food safety plan? *
Yes No N/A
7. (b) If yes to question 7(a), do you have the food safety plan in place?
Yes No
7. (c) If Yes, to question 7(b), is the plan currently being implemented?
Yes No
8. Please rate how easy our website was to use and find information: *
Not at all easy to find/use info Neutral Easy to find/use info Very easy to find/use info
9. Please rate your level of satisfaction with our website *
Not at all satisfied Somewhat satisfied Neutral Satisfied Very satisfied
10. How can our website be enhanced to better meet your needs? *

11. Do you have any feedback regarding our course offerings, class locations, etc? *

12. Are you aware of the recently passed FDA Food Safety Modernization Act (S. 510)? *
Yes No
13. If yes to question 14, to what extent would you say this piece of legislation would impact your business?
No impact Some impact High impact