SafeMark® (previously called SuperSafeMark®) is a comprehensive food safety training and certification program designed to prepare managers, supervisors and anyone in retail and wholesale food for Food Protection Manager Certification.
The SafeMark program is a one-day course comprised of:
- SafeMark training, and
- Certified Food Safety Manager Certification Examination (National Registry of Food Safety Professionals)
A SafeMark (one-day or two-day) training program is designed to reinforce key food safety and sanitation areas of:
- Personal Hygiene
- Time & Temperature Management
- Avoiding Cross Contamination
- Cleaning & Sanitizing
- Management Systems
Certified Food Safety Manager Certification Examination
Food Safety Manager Certification is awarded to candidates who successfully pass the examination. A passing score is 75% or higher.
The Certified Food Safety Manager examination was developed by the National Registry of Food Safety Professionals (NRFSP) and is accredited by the American National Standards Institute (ANSI) using standards set by the Conference for Food Protection (CFP). The National Registry’s exam is accepted in all states and jurisdictions that recognize those standards. Food Safety Manager Certification is accepted in all US states and local health departments requiring certification. The certificate is valid for up to five years.
$165 per person (includes SafeMark book [Food Safety Fundamentals or SuperSafeMark Guide to Food Safety], one-day training class, and examination)
$85 (examination only)
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